Quaker Instant Grits

This week, the Chi of Cheese hosts special guest reviewer H. Y. Hill-Liles trying out Quaker Instant Grits. The box proclaims that "Quaker has set the standard in grits for 100 years" and, interestingly enough, each serving carries with it 100 calories. So as Quaker makes grits, I guess they add calories to commemorate the years passage.

Well, while Quaker may have set the standard for grits in the past 100 years, how does a reviewer who is only one-year-old feel about these grits? Let's find out...

So apparently Quaker Instant Grits are good to eat...and wear! I'm sure I don't have to point out that adding Cheese to the grits will make this dish even better.

You know, maybe I should get guest reviewer Yankee-Boy one of these from Attack of the Radioactive Tees...

Though the way may be messy, stick to the way...the way of the Cheese...the Chi of Cheese

State Fair Brand Mini Cheese Corn Dogs

One of the wonderful things about the State Fair is the food. Elephant ears, cotton candy, and of course, corn dogs. In an attempt to keep the great taste of state fair corn dogs available year round, State Fair Brand has come out with a selection of frozen corn dogs for our enjoyment. They have "classic" corn dogs as well as Beef and Whole Grain corn dogs. They also offer mini corn dogs in classic, beef, and cheese flavor. So we at the Chi of Cheese had to check out the State Fair Brand Mini Cheese Corn Dogs.

So while the State Fair Brand Mini Cheese Corn Dogs are good, they are not heavy with the cheese, so consider adding cheese your own way.

And if you frequently find yourself in situations like I did with the Mini Cheese Corn Dogs, where it wasn't just the corn dogs, but the cheese as well that was mini, then proclaim your need for more cheese with the official Chi of Cheese "Need Me Some Cheese" shirt.

Bronchitis

We here at the Chi of Cheese want to potentially test and review an unlimited variety of products not just limited to cheese, thus last week's three soda review. However, we really focus on the cheese and this week we're looking to cheese's distant cousin phlem and it's daddy, Bronchitis.

What?

You didn't know that cheese and phlem were related, although very distantly? They both have a yellowish color, soft texture. Cheese can become globby and stringy. But phlem doesn't taste nearly as well.

Check out this review of the 2008 Bronchitis.

The antibiotics and the Way of the Cheese are doing their job. I should be ready to go out for a round of golf in my official Chi of Cheese golf shirt. Of course, I should probably learn how to play golf first.